Community & News
We are working harder than ever to bridge the gap with you, our community.
You can expect regular updates from our kitchen, The Paddock, interesting news and activities from our various clubs and specialty groups to boot!
From this day forward, as a volunteer run operation, we’ll be connecting with you more that ever before.
Follow us on Facebook or Instagram to get all the latest from us.
Pie Time June 2021
In June 2021 we will be part of Pie Time Southern Highlands where chef Anthony has prepared an amazing pie, Braised Lamb & Porcini Mushroom, available throughout June.
You can find all sorts of things happening here at the club throughout the week, have a peek! Club activities
Bundanoon community are coming together for the presentation of an Aboriginal Flag on 16th May at 3:30 pm at the club.
Words from visitors
We recently celebrated a family function in the auditorium at the club.
We all enjoyed a delicious two course set menu for over 30 people.
The food and service was fantastic. Big thank you to Chef Anthony, Bar Manager Arnie and all the helpful staff! We highly recommend the Bundanoon Club for any occasion.
- March 2021
Great service, friendly staff and good atmosphere!
- March 2021