Open job vacancies (1)

3rd or 4th Year Apprentice Chef

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• Permanent full-time position

• 38 hours per week (flexible hours)

• Diverse & seasonal menu

• Be part of a Valued team

About the restaurant and the role

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The Bundanoon Club has gone through exciting improvements over the last 6 months and that includes its food.

The Paddock restaurant run by head chef Anthony Pellegrino is looking for a passionate chef who enjoys everything about food. The right candidate will learn a rustic southern Italian cuisine, methods & techniques.

Role responsibilities include (but not limited to):

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• The ability to manage designated section in the kitchen

• Organizational skills

• Attention to detail

• The ability to make great food consistently
   

 Successful applicant will:

• Have strong organizational and time management skills;

• Be highly motivated and eager to grow and learn with the restaurant;

• Have the ability to produce quality meals consistently even whilst under pressure;

• Have fun in a great team environment and enjoy coming to work every shift